
It means more when it’s raw. All the benefits of raw, without defrosting. We’ve taken the finest raw meat, vegetables and superfoods, then freeze-dried them to create an easy-to-store complete food that’s full of flavour and rich in essential nutrients.
Functional Benefits
Our Freeze Dried Beef products contain raspberries, which supports a healthy immune system, and a blend of botanicals, such as turmeric and black pepper to support healthy joints.
Freeze Drying Process:
Freeze drying (lyophilization) is a preservation method that removes water from real, fresh ingredients. The product is first frozen, then exposed to a vacuum, causing ice to sublimate directly into vapor without melting. This process preserves structure, nutrients, and flavor, creating lightweight, shelf-stable food, fully packed with the same nutritional value as the raw food you’re familiar with today.
Composition:
Additives: Additives (per kg): Antioxidants; Natural Mixed Tocopherols
Typical analysis as fed:
- Moisture: 2.5%
- Protein: 47%
- Fat: 38%
- Ash (inorganic matter): 6%
- Fibre: 3.5%
Useful Information
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food





